QUEZON CITY, PHILIPPINES – Savor Privé is set to bring aspiring food entrepreneurs, catering professionals, concessionaire operators, and food business enthusiasts together for an intensive 2-Day Culinary Class: Catering & Concessionaire Master Workshop.
Designed as a hands-on and practical business training, the workshop goes beyond cooking. Participants will learn the essential systems and strategies needed to start, operate, and grow a profitable food business.
Under the theme “Learn • Cook • Cost • Operate • Earn,” the workshop will cover key areas including menu planning, food costing and pricing, high-demand menu development, supplier sourcing, portion control, batch cooking, kitchen workflow, food safety, packaging, staff management, marketing, customer retention, and business expansion.
Participants will also experience hands-on cooking and production training, featuring catering and concessionaire menu selections such as Creamy Chicken Mushroom, Beef Caldereta, Crispy Pork Belly, Baked Cheesy Bolognese Pasta, Filipino-Style Fried Chicken, Pork BBQ, Beef Tapa, Chicken Teriyaki Rice Bowl, Creamy Carbonara, Shanghai Fried Rice, Filipino-Style Spaghetti, and more.
Workshop Details
📅 October 2–3, 2026 | Friday–Saturday
📅 October 14–15, 2026 | Wednesday–Thursday
⏰ 1:00 PM – 5:00 PM
📍 187 Rangers Street, Brgy. Holy Spirit, Quezon City
💰 ₱17,000 per participant
The workshop fee includes 2 days of hands-on training, all ingredients and tools, training materials and recipe booklet, meals, drinks and snacks, certificate of completion, Savor Privé apron, and a business tips & costing guide.
The program is ideal for aspiring food entrepreneurs, catering owners and staff, concessionaire operators, home-based food businesses, and anyone who wants to turn their passion for cooking into a profitable business.
> “We share more than recipes. We build your food business.”
With limited slots available, Savor Privé encourages interested participants to reserve their seats early and take the next step toward building a stronger and more profitable food business.
For reservations and inquiries:
📞 0956 605 8895
📧 savorpriveph@gmail.com
🌐 savorpriveph.com
SAVOR PRIVÉ
Turn Your Passion Into Profit. Cook Smart. Price Right. Serve Excellence. 👨🍳✨
0 Comments