Savor Prive

QUEZON CITY, PHILIPPINES – Savor Privé is set to bring aspiring food entrepreneurs, catering professionals, concessionaire operators, and food business enthusiasts together for an intensive 2-Day Culinary Class: Catering & Concessionaire Master Workshop. Designed as a hands-on and practical business training, the workshop goes beyond cooking. Participants will learn the essential systems and strategies needed to start, operate, and grow a profitable food business. Under the theme “Learn • Cook • Cost • Operate • Earn,” the workshop will cover key areas including menu planning, food costing and pricing, high-demand menu development, supplier sourcing, portion control, batch cooking, kitchen workflow, food safety, packaging, staff management, marketing, customer retention, and business expansion. Participants will also experience hands-on cooking and production training, featuring catering and concessionaire menu selections such as Creamy Chicken Mushroom, Beef Caldereta, Crispy Por...